| No. 1 Steers | < 200 lbs. | 220.00 | to | | 255.00 | | 200-299 lbs. | 210.00 | to | | 240.00 | | 300-399 lbs. | 185.00 | to | | 200.00 | | 400-499 lbs. |
170.00 | to | | 170.00 | | 500-599
lbs. | 145.00
| to | | 170.00 | | 600-699 lbs. | 130.00 | to | | 145.00 | | 700-799 lbs. | 120.00 | to | | 135.00 | | | | | | | | No. 1 Heifers | < 200 lbs. | 200.00 | to | | 235.00 | | 200-299 lbs. |
180.00 | to | | 210.00 | | 300-399
lbs. |
170.00 | to | | 190.00 | | 400-499
lbs. |
150.00 | to | | 170.00 | | 500-599
lbs. | 135.00 | to | | 160.00 | | 600-699 lbs. | 130.00 | to | | 148.00 | | 700-799 lbs. | 110.00 | to | | 125.00 | | | | | | | | Slaughter | High Yielding | 85.00 | to | | 89.00 | | Cows | Low Yielding |
75.00 | to | | 85.00 | | Fats |
78.00 | to | | 82.00 | | Thin
& Shelly |
65.00 | to | | 72.00 | | | | | | | | Packer | Yld Grade 1 | 100.00
| to | | 108.00 | | Bulls | Yld Grade
2 |
95.00 | to | | 100.00 | | Fat | 92.00 | to | | 97.00 | | | | | | | | Cow/Calf | Young | 1575.00 | to | | 1,800.00 | | Pairs | Medium Age | 1,100.00 | to | | 1,400.00 | | Aged | | to | | | | | | | | | | Pregency | Young | 1,100.00 | to | | 1,300.00 | | Tested | Medium Age | 900.00 | to | | 1,100.00 | | Cows | Aged | | | | |
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We get a lot of emails asking when you may
deliver your animals for the Saturday sale. You can actually drop them off on Friday from 8:30 am to 8:00
pm, on the sale day we start receiving at 7:30 am. I have also been told by David Dunn that if you want to drop
them any other time, he will try to meet you at the barn, however, you would need to call him on his cell phone, (817) 648-8902. I get
lots of questions about the goat market, and why we don't list the prices. I have learned first hand that we get so
many goats of so many types, it would be next to impossible to give an accurate break down. I will tell you that
the buyers at the sale are saying that goats have never been higher!! If you have any other questions
or comments, please email me at JH2363@aol.com and I will replay ASAP! Joyce
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Saturday (Sale Day) Goats/Sheep 10:30 am Cattle 12:00 noon
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